g
 

28 East Grand Ave
Old Orchard Beach, Maine 04064
FOR RESERVATIONS CALL
207-934-0156
 OUR MENU

Our menu consists of favorites like Steamed Maine Lobster, but your tastes will be tempted by our special culinary creations like Lacquered Duck or our Spicy Thai Fish.

 Whether your taste is traditional or a little more daring, the Landmark will quench your appetite.

 HOMEBanquet MenusContact UsDirections
 

 Starters & Salads
   
Lobster Stew $11.50

Rich Maine Lobster Meat Cooked To Order With Sherry, Cream & Shallots
Portuguese Steamed Mussels $9.50

Rope Cultured, Prince Edward Island Mussels Steamed In White Wine, Garlic & Fresh Cilantro
Baked French Onion Soup $7.50

With Gruyere Cheese & Topped With Puff Pastry
Marinated Beet And Goat Cheese Salad $9.50

With Fresh Greens And Shallot Vinaigrette
Bang Bang Shrimp $9.50

Crispy Fried Maine Shrimp Tossed With Plum Sauce & Chili Oil
Caesar Salad $6.50

With  Fresh Grated Romano Cheese & Anchovies
 

 

 Entrees
The Classic Maine Lobster Market Price
1 ½  Pound Fresh Maine Lobster, Baked-Stuffed With Our Shrimp And Scallop Stuffing Or Steamed To Perfection
Parmesan Haddock $19.50
Fresh Haddock Coated With Parmesan Crumbs & Pan Fried
Macadamia Scallops $21.50
Fresh Haddock Coated With Parmesan Crumbs & Pan Fried
East Coast Halibut Market Price
In A Lobster Cream Sauce With Sun Dried Tomatoes & Pancetta Bacon
Lacquered Duck $21.50
Roast Half Duckling Basted With A Honey, Lime, Ginger Glaze, Served With Rice
Linguini And Mussels Aglio E Olio $19.50
Rope Cultured Prince Edward Island Mussels In The Shells With Tomatoes, Kalamata Olives, Onions, Sweet Red Peppers & Pasta, Tossed With Sauteed Garlic, Virgin Olive Oil, With Romano Cheese
Mediterranean Pasta
Kalamata Olives, Artichoke Hearts, Sweet Red Peppers & Onions Simmered In A Light Herbed Tomato Sauce Served Over Linguini
w/ Vegetables

   $16.50

 w/ Chicken

  $19.50

 w/ Shrimp or Haddock $21.50
 
Coconut Mahi Mahi $21.50
Mahi Mahi Coated With Shredded Coconut, Pan Seared & Finished With A Light Coconut Sauce
Baby Back Ribs - ½ Rack $18.50
Baby Back Ribs - Full Rack $27.50
Twice Cooked With Hickory Bbq Sauce
Black Angus Sirloin $21.50
Hand-Cut, Char Grilled, Served & Finished With A Rich Port Wine Demi-Glaze
Rosemary Thyme Chicken $19.50
Tender Boneless Breast Of Chicken Sauteed With Artichoke Hearts, Mushrooms, Tomatoes Finished With Asiago Cream Sauce
 
Thai Fish $20.50
Pan Fried, With A Sweet, Mildly Spicy Garlic Red Pepper Sauce, Served With Jasmine Rice
 
CHILDREN'S MENU
 
Hot Dogs
Grilled Cheese
Pasta w/Red Sauce, Cheese and/or Butter
Grilled Chicken Breast $4.95
1/2 Price on any Pasta Entree on the Regular Dinner Menu
Ice Cream $1.75
 
LANDMARK DESSERTS  $7.50 THE FINISHING TOUCH
   

Dessert Wines

  1 oz.  3 oz.

Blueberry Cream Cake

   Deco Zinfandel Port $2.50 $7.50
A secret recipe! Light and delicious
   Smooth with a Rich Chocolate Essence

Key Lime Pie

    Chiarlo Nivole Moscato  $2.00  $6.00
The real thing~tart and creamy

 

   Light and elegant with spicy fruit essence

Chocolate Mousse Cake

    Far Niente Dolce "Liquid Gold"  $8.00  
Rich, rich, rich!

   A Very Unusual & Special Treat, Like a Fine Cognac  

Fresh Berry Shortcake

  
 
A classic summer dessert with seasonal berries

 

        
Lemon Cheesecake  
with lemon curd topping & chocolate graham crust
 ~All above desserts are served with our real whipped cream~  
   
******************************************
Avis a notre clientele international: Aux etats-unis, un pourboire convenable se situe entre 15% et 20% du total de votre facture.
Information for our international guests:
In the United States, a gratuity between 15% & 20% of your bill is considered proper for service

***AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE***
HOMEOur MenuBanquet MenusContact UsDirections