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ccSTARTERS AND SALADScc |
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| LOBSTER STEW | |
| Rich Maine lobster meat cooked to order with sherry, cream and shallot | $11.50 |
| CRABCAKE | |
| Pan seared, served with a sweet corn, red pepper relish | $9.50 |
| PORTUGUESE STEAMED MUSSELS | |
| Rope cultured, prince edward island mussels steamed in white wine, garlic and fresh cilantro | $9.50 |
| BAKED FRENCH ONION SOUP | |
| With gruyere cheese and topped with puff pastry | $7.50 |
| MAINE SHRIMP | |
| Full of flavor, sauteed simply with garlic and olive oil | $9.50 |
| CAESAR SALAD | |
| With fresh grated cheese and anchovies |
for one: $6.50 for two: $10.95 |
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ccENTREEScc |
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| STEAMED MAINE LOBSTER | |
| Tender Maine lobster steamed to perfection. | Market $ |
| GOLDEN FRIED LOCAL CLAMS | |
| The finest local clams, expertly prepared. | Market $ |
| COCONUT SHRIMP | |
| Large gulf shrimp, coated with coconut then deep fried. Served with soy ginger and garlic plum sauces | $20.50 |
| FRIED FRESH HADDOCK | |
| Lightly breaded, fried and served with Landmark tartar sauce and fries | $19.50 |
| EAST COAST HALIBUT | |
| In a lobster cream sauce with sun dried tomatoes and pancetta bacon | Market $ |
| LAQUERED DUCK | |
| Roast half duckling basted with honey, lime, ginger glaze, served w/ rice | $21.50 |
| LINGUINI AND MUSSELS AGLIO E OLIO | |
| Rope cultured Prince Edward Island mussels, tomatoes, kalamata olives, onions, sweet red peppers and pasta, tossed with sauteed garlic, virgin olive oil and romano cheese | $19.50 |
| MEDITERRANEAN PASTA | |
| Kalamata olives, artichoke hearts, sweet red peppers and onions simmered in a light herbed tomato sauce served over linguini |
w/haddock $21.50 w/shrimp $21.50 w/chicken $19.50 w/vegetables $16.50 |
| PANKO FRIED SCALLOPS | |
| Sea scallops with panko breading, served with dipping sauces, rice and fruit salsa | $21.50 |
| COCONUT MAHI MAHI | |
| Mahi mahi coated with shredded coconut, pan seared and finished with a light coconut sauce. Served with rice and fresh fruit salsa | $21.50 |
| BLACK ANGUS SIRLOIN | |
| Hand-cut char-grilled sirloin, served with a rich au jus | $21.50 |
| ROSEMARY CHICKEN | |
| Tender boneless breast of chicken sauteed with artichoke hearts, mushrooms and tomatoes, finished with asiago cream sauce | $19.50 |
| THAI FISH | |
| Pan fried in a sweet, mildy spicy garlic red pepper sauce; served with rice and fresh fruit salsa | $20.50 |
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ccCHILDREN'S OFFERINGScc |
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| HOT DOG | $4.95 |
| GRILLED CHEESE | $4.95 |
| PASTA with RED SAUCE | $4.95 |
| PASTA with CHEESE | $4.95 |
| PASTA with BUTTER | $4.95 |
| CHICKEN FINGERS | $4.95 |
| ANY PASTA ENTREE | |
| from the Regular Dinner Menu | 1/2 Regular Price |
| VANILLA ICE CREAM | $1.75 |
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ccDESSERTScc ~ All served with our real whipped cream ~ |
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| KEY LIME PIE | |
| The real thing; tart and creamy | $7.50 |
| CHOCOLATE TERRINE | |
| Warm flourless chocolate torte with pomegranite coulis | $7.50 |
| FRESH BERRY SHORTCAKE | |
| A classic dessert with seasonal berries | $7.50 |
| RASPBERRY WHITE CHOCOLATE CHEESECAKE | |
| Sure to delight your palate | $7.50 |
| CREME BRULE | |
| Rich vanilla custard with caramelized sugar topping | $7.50 |
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ccTHE FINISHING TOUCHcc ~ DESSERT WINES ~ |
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| DECO ZINFANDEL PORT | |
| Smooth with a rich chocolate essence |
1 oz. $2.50
3 oz. $7.50 |
| CHIARLO NIVOLE MOSCATO | |
| Light and elegant with spicy fruit essence |
1 oz. $2.00
3 oz. $6.00 |
| FAR NIENTE DOLCE "LIQUID GOLD" | |
| A very unusual and special treat; like a fine cognac | $8.00 |
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MENU ITEMS and PRICES ARE SUBJECT TO CHANGE **AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE** |
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